ROCKS RECIPES Indian Pudding

Add slowly 2 cups scalded milk and cook in the top of a double boiler for 20 minutes, or until thick. STEP TWO: Add molasses, salt, sugar, cinnamon, and butter. Pour into a buttered pudding dish and pour ...•1 cup milk •3/4 cup crisco •6 to 71/2 cups flour. Directions 1.Dissolve yeast and water. Add sugar, eggs, salt, and water 2.Scald milk and add crisco to melt-cool. When cool add to yeast mixture 3.Add to mixture to make thick enough. ...

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Dainty Dwarven Delicacies

First, ya need to make a basic yeast dough an' yer gonna need the followin': 2 packets of dry yeast, ½ cup of warm water, ½ cup of butter softened, 1 teaspoon of salt, 1 cup o' scalded milk, 3 cups o' flour, 4 egg yolks, one whole egg, ...2 cups scalded milk 3/4 cup granulated sugar 1 tablesp. salt 1/2 cup soft butter or margarine 4 egg yolks 8 to 9 cups sifted all-purpose flour. FILLING: 1 lb. shelled walnuts 1 cup light cream 1 1/2 cups granulated sugar 1 teasp. salt ...2 egg yolks and 2 whole eggs 2/3 cup scalded milk Preparation Instructions Sift flour and sugar in large bowl, add salt, lemon peel, milk, yeast, butter and eggs in that order and mix as ingredients are added. ...Scald milk and add one-half cup butter and salt. Cool to lukewarm. Stir beaten eggs and yeast mixture into lukewarm milk mixture. Gradually beat in flour and cheese with a wooden spoon to make a soft dough. ...

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Potato Rolls recipe

1 1/4 cups scalded milk, still hot 1 egg 4 to 4 1/2 cups flour. Dissolve yeast in water, set aside. In a large bowl put the potato flakes, sugar, salt, hot water, and butter. Add the scalded milk and mix well. ...Pour scalded milk over ingredients. Arrange bacon slices on top. Cover and cook at 400° for 45 min. Uncover last 10 min. to crisp bacon. Serves 8 to 10. Handwritten Recipe For Frankfurter & Vegetable Casserole ...Cooking over very low heat, scald the mixture , stirring to make sure the chocolate is completely melted and combined and does not burn. Gradually whisk the scalded milk/chocolate mixture into the egg yolks ...

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